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Healthy Honey & Oat Banana Bread

Updated: Jun 11, 2019

Waiting for this amazing banana bread to cool was almost as bad as waiting to launch our new site! Baking banana bread is a perfect utilization of overripe bananas other than in a recipe for a natural, homemade face or hair mask. I usually unpeel and keep frozen bananas in a plastic bag in the freezer so they are ready to add to protein shakes or smoothies. Occasionally, the bananas accumulate faster than I can use them and need to put to further use ie. banana bread.


Enjoy our recipe-


Ingredients: 3 very ripe bananas -mashed, 1/3 cup of local honey, 1/4 cup extra virgin olive oil or avocado oil, 1/2 cup rolled oats, 1 3/4 cup almond or whole-wheat flour, 3 eggs, 1/4 cup milk of choice, 1 tsp vanilla extract, 2 tsp cinnamon, 2 tsp baking powder, 1/2 cup walnut pieces & a pinch of salt


Directions: Preheat oven to 350. Whisk honey and oil together while adding and mixing in eggs and all other wet ingredients. Add remaining ingredients and mix. Bake in a greased loaf pan for 45 minutes or until toothpick comes out clean.



-SFL Nutrition


#healthishomemade #healthybaking #bananasforbananas #wholegrains #carbsarefriends #RDapproved #healthygrabandgo


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